Tonight I wanted to make a three-course meal complete with a cocktail that complimented as well as indicated that summer is officially winding down as we begin to think football, fireplaces and falling leaves.
I began with this…
And ended with this…
What a fantastic meal all prepared in about a half an hour!
RECIPE for Chimichurri Sauce:
A few cloves of fresh garlic
1 cup fresh cilantro
1 cup flat leaf parsley
1/4 cup distilled vinegar (I used white wine vinegar)
1/4 tsp cayenne
mix ingredients in a small food processor adding olive oil for desired consistancy.